haemoglobin alc bedutung bei diabetes mellitus

نویسندگان

ahmad schahbazfar

چکیده

blood specimens from 22 insulin dependent diabetic patient and 17 nontliabetic subject were collected im edta- tubes. quantitation of hb-al was performed by columne chromatography. the glycosylated hemoglobin component is increased in diabetic patient and found a significant correlation between hb-al concentration and blood glucose levels in all diabetic patients. the mean hb-al valve for diabetic patients is twice as the mean valve for nondiabetics. the second part of experiment consist of aging bloodedta in ambient temerature and a 4c cold room. a sample of each blood was analysed the following days for estimation of hb-al after 7 to 9 days and noticed adifferepe between the hb-al valves in two specimens and increase of hb-al in both samples but after aging forthermore about 19 days, the concentration of hb-al in blood kept in ambient temperature was three times more than in blood kept in cold room.

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عنوان ژورنال:
acta medica iranica

جلد ۲۳، شماره ۱-۲، صفحات ۲۷-۴۳

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